Whole Plant

Some herbs are traditionally used as the entire plant rather than separating individual parts. In these cases, the roots, stems, leaves, and flowers contribute together to the plant’s overall chemistry and traditional applications.

Whole-plant preparations often appear in tinctures, powders, infused oils, and other formulations where the full botanical profile is desired.

This section of the archive gathers monographs for herbs commonly used as whole plants in apothecary practice, outlining their identity, preparation considerations, and historical use.

Entries are listed in Alphabetical Order Below

A - M | N - Z